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Mar a chòcaicheas tu pasta ann an cucair cuideam

Tha fios againn uile cho furasta ‘s a tha e pasta a chòcaireachd air an stòbha, tha pasta buailteach a bhith a’ brùthadh nuair a thèid a ghoil, agus bidh a h-uile còcaire dachaigh a ’glanadh pasta stalcach aig àm air choreigin nan cùrsa-beatha còcaireachd às deidh dha goil.Nuair a bhios tu a 'còcaireachd pasta ann an cucair cuideam, chan fheum thu a bhith a' coimhead no a 'cumail sùil air an teas aig bonn a' phoit.Bidh e a 'còcaireachd gu luath agus gun fhiosta anns a' chucair cuideam.A bharrachd air an sin, faodaidh tu pasta le sauce a chòcaireachd gu dìreach anns a ’chucair cuideam, gus nach fheum thu ceum a bharrachd a dhèanamh san reasabaidh agus poit a bharrachd a dhèanamh airson a ghlanadh, an-diugh tha mi a’ moladh cucair cuideam DGTIANDA (BY-Y105) Cucair cuideam dealain.

Leigidh an cucair cuideam dealain seo dhut a h-uile càil a dhèanamh bho shiùcair ùbhlan gu salad buntàta le suathadh putan, agus leigidh an Instant Pot leat a h-uile càil a dhèanamh bho shiùcair ùbhlan gu salad buntàta.Faodaidh tu eadhon a chleachdadh leis na reasabaidhean dìnnear a leanas airson pasta.Dìreach dòirt na grìtheidean a-steach don phoit agus cliog air putan.Ged is dòcha nach eil am biadh seo traidiseanta no fìor, tha e foirfe ma tha thu airson biadh math fhaighinn taobh a-staigh 30 mionaid.Leugh air adhart gus am pasta sgiobalta seo a dhèanamh anns a’ phoit Instant agad.

How to Cook Pasta in a Pressure Cooker

Na tha a dhìth ort:
poit sa bhad
8 unnsa pasta
2 spùran-bhùird ola ollaidh
1/2 cupan oinniún gearraichte
2 spàin-tì garlic air a ghearradh
1 punnd turcaidh no feòil-mart
1 teaspoon salainn
2 spàin-tì de bhlasan Eadailteach
1/4 teaspoon piobar dubh
2 cupan broth no uisge
24 unnsa pasta sabhs
Faodaidh 14.5 oz tomato a ghearradh
1. Cuir ola ollaidh agus oinniún dhan Instant Pot.Suidhich gu "sauté" agus bruich airson 3 mionaidean no gus am bi e cùbhraidh.Cuir garlic mionc ris agus bruich airson 30 diog eile.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan. 4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping. 5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning. 6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta. 6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

2. Cuir feòil talmhainn ris.Cook airson timcheall air 5 gu 7 mionaidean, gus am bi e donn agus gun a bhith pinc tuilleadh.Còcaich an fheòil le spatula fiodha.
Nuair a bhios tu deiseil, cuir dheth an Instant Pot.Drag an saim ma bhios feum air.
3. Cuir 1/2 cupan broth no uisge ris.Dèan sgrìobadh air bonn a 'phoit le spàin fiodha no spatula;cuidichidh seo gus an fheòil a chumail bho bhith a 'losgadh agus a' cumail ris a 'phaban.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan. 4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping. 5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning. 6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta. 6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

4. Gearr an spaghetti ann an leth.Cuir anns a 'phoit agus còmhdaich na nòtaichean ann am pàtran crois-cris.Cuidichidh seo le bhith a 'lùghdachadh sgudal.

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5.Cuir ris a’ chòrr den bhrot no uisge, an t-sauce spaghetti agus na tomataichean à tiona (le lionn).Thoir na stuthan sin a-steach gu meadhan a 'phoit.A-rithist, lùghdaichidh seo losgadh.

Brùth agus ith gus am bi a 'mhòr-chuid, mura h-eil iad uile, de na nòtaichean fon uisge. Na gluais am pasta.

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6. Dùin am mullach agus seulaich a' bhalbhaiche.Suidhich gu "Cook Press" airson 8 mionaidean.Bheir e timcheall air 10 mionaidean airson an Instant Pot an cuideam ceart a ruighinn, agus an uairsin tòisichidh e air a’ chunntadh sìos.
Bidh an Instant Pot ag èigheach 8 mionaidean às deidh dha a bhith deiseil.Cleachd an sgaoileadh luath gus cuideam a lughdachadh.Leigidh an Instant Pot sruthadh luath de chuideam, mar sin dèan cinnteach nach eil d’ aghaidh no do làmhan faisg air a’ bhalbhaiche.

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7. Aon uair 's gu bheil a h-uile cuideam air a leigeil ma sgaoil, tionndaidh air an Instant Pot.Tha an spaghetti a’ coimhead snog.tha seo àbhaisteach!Dùin an Instant Pot.Cruthaich am pasta agus fàg e airson 10 mionaidean.An dèidh fuarachadh, bidh an sauce a 'tiormachadh.

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Mu dheireadh cuir am pasta air truinnsear agus faigh tlachd às na h-amannan blasta mu dheireadh

Ùine puist: Faoilleach 17-2022